{"title":"Nucleus Coffee Tools","description":null,"products":[{"product_id":"nucleus-bloom-precision-brew-bed-preparation-tool","title":"NUCLEUS BLOOM —  Precision Brew Bed Preparation Tool","description":"\u003cp\u003e\u003cstrong\u003eNUCLEUS BLOOM\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePrecision Brew Bed Preparation Tool\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare the coffee bed before the first pour.\u003c\/p\u003e\n\u003cp\u003eNUCLEUS BLOOM is a next-generation filter coffee preparation tool designed to create a more consistent coffee bed before water even touches the grounds.\u003c\/p\u003e\n\u003cp\u003eBy breaking up clumps, releasing hidden air pockets, reducing static and lifting fines and chaff, BLOOM helps create more even saturation, smoother flow and greater consistency from brew to brew.\u003c\/p\u003e\n\u003cp\u003eUnlike a conventional needling tool, BLOOM\u003cstrong\u003e combines two distinct needle configurations\u003c\/strong\u003e, a retractable mechanism and an integrated FlowTip in one compact brewing tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY BLOOM?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e- Dual Needle System\u003c\/strong\u003e\u003cbr\u003eSwitch between Straight Needles and Fan Needles, each designed for a different type of coffee-bed preparation. Straight needles penetrate deeper to break up clumps, redistribute density and remove trapped air, while Fan Needles work closer to the surface to lift chaff and support more consistent draw-down. Nucleus recommends Straight Needles particularly for conical brewers and Fan Needles for flat-bed brewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Reduce Static \u0026amp; Improve Distribution\u003c\/strong\u003e\u003cbr\u003eBLOOM's specialised needles help rapidly reduce static after grinding while redistributing fines, lifting chaff and releasing hidden air pockets. The objective is a cleaner, more uniformly prepared coffee bed before brewing begins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Purpose-Made, Low-Friction Needles\u003c\/strong\u003e\u003cbr\u003eThe needles use a specially compounded material engineered to move smoothly through ground coffee. Nucleus states that they are up to 8× more durable than stainless steel, corrosion-resistant and low-friction, while reducing static by up to 20% more than other materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- FlowTip for More Even Saturation\u003c\/strong\u003e\u003cbr\u003eAfter needling, the integrated FlowTip creates a central indentation in the coffee bed. This encourages faster, more even saturation during the first pour while helping reduce trapped gases, turbulent bubbling and channelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Twist, Switch \u0026amp; Retract\u003c\/strong\u003e\u003cbr\u003eBLOOM uses a precision inner helix mechanism that lets you smoothly switch between needle modes. The needles can also be fully retracted into the body for safer storage and transport.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Customisable Up to 15 Needles\u003c\/strong\u003e\u003cbr\u003eThe needle layout can be reconfigured depending on your brewer, dose or preferred preparation technique, with configurations of up to 15 needles. Individual needles can also be swapped and replaced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Built for Home, Café \u0026amp; Competition Brewing\u003c\/strong\u003e\u003cbr\u003eIts compact, retractable design is intended for everyday home use, professional café workflows, travel kits and competition setups. BLOOM has also been used by competitors at national Brewers Cup events.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR:\u003c\/strong\u003e\u003cbr\u003eFilter coffee brewers looking for greater control and repeatability in coffee-bed preparation.\u003c\/p\u003e\n\u003cp\u003eSuitable for conical brewers, flat-bed brewers, home enthusiasts, professional baristas and competition brewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003cbr\u003eLength (needles retracted) - 115mm\u003cbr\u003eLength (needles out) - 160mm\u003cbr\u003eNeedle Length (total) - 67mm\u003cbr\u003eNeedles Length (protruding from Bloom) - 45.36mm\u003cbr\u003eFlowTip - 36.88mm\u003cbr\u003eWidth - 28.99 - 30.98mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS:\u003c\/strong\u003e\u003cbr\u003eBody - Thermoplastic, aluminium, silicone\u003c\/p\u003e","brand":"DSCVR Coffee","offers":[{"title":"Default Title","offer_id":67616361906329,"sku":null,"price":52.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6899\/3433\/files\/16_89a535c0-5aa1-433b-ac80-97f68da26901.png?v=1791220188"},{"product_id":"nucleus-ncd-pulse-pulse-vibration-espresso-distribution-tool","title":"NUCLEUS NCD PULSE —  Pulse Vibration Espresso Distribution Tool","description":"\u003cp\u003e\u003cstrong\u003eNUCLEUS NCD PULSE\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePulse Vibration Espresso Distribution Tool\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore even distribution. More consistent espresso.\u003c\/p\u003e\n\u003cp\u003eThe NUCLEUS NCD PULSE is a new generation of espresso distribution technology, combining traditional top-layer distribution with Nucleus' Pulse Vibration technology to improve the density and distribution of coffee throughout the puck before tamping.\u003c\/p\u003e\n\u003cp\u003eAs its four distribution blades sweep across the surface of the coffee, subtle vibration travels through the dose to help redistribute grounds vertically, reduce hidden air pockets and create a more even foundation for extraction. The result is a flatter, more consistently prepared coffee bed designed to reduce variation from shot to shot.\u003c\/p\u003e\n\u003cp\u003eUnlike an automated distributor, the NCD PULSE is designed to integrate naturally into a barista's existing workflow: simply set your preferred vibration level, place it on the portafilter and spin as you would a conventional coffee distributor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY NCD PULSE?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Pulse Vibration Technology\u003c\/strong\u003e\u003cbr\u003eAt the heart of NCD PULSE is Nucleus' vibration distribution technology. While the blades distribute the upper layers of the coffee horizontally, subtle Pulse Vibration helps improve distribution deeper within the puck — creating more even density before tamping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Top-to-Bottom Puck Distribution\u003c\/strong\u003e\u003cbr\u003eDistribution isn't only about creating a level-looking surface. NCD PULSE is designed to address density throughout the coffee puck: the four blades level the top layer while vibration helps redistribute grounds beneath the surface and release hidden air pockets without intentionally compressing the dose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Low + High Vibration Modes\u003c\/strong\u003e\u003cbr\u003eDifferent coffees behave differently. Select between Low and High Pulse Vibration to experiment with different roast profiles, doses, coffee densities and processing methods. Nucleus notes that there is no single vibration setting suited to every coffee, giving baristas room to dial in according to taste and workflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Adjustable Distribution Height\u003c\/strong\u003e\u003cbr\u003eFine-tune the blade height according to your coffee dose and puck depth using the numbered adjustment markers. Correct adjustment helps the blades level the surface without sitting too deeply and compressing the coffee, or too high and leaving gaps behind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- DLC-Coated Anti-Static Blades\u003c\/strong\u003e\u003cbr\u003eFour aluminium distribution blades are finished with a Diamond-Like Carbon (DLC) coating, designed to reduce coffee-ground retention while adding durability to the working surface of the tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Designed for Fast Barista Workflow\u003c\/strong\u003e\u003cbr\u003ePulse Vibration operates while you spin the distributor, allowing surface distribution and vibration to happen simultaneously. Nucleus recommends approximately three clockwise spins with 1–2 seconds of contact time, making the preparation step intentionally quick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Activation Dock with Auto Start \/ Stop\u003c\/strong\u003e\u003cbr\u003eKeep the NCD PULSE on its Activation Dock with your preferred vibration mode selected. When you pick the distributor up, vibration automatically activates; return it to the dock and vibration stops. This reduces additional button presses during repetitive café workflow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Wireless Use + Long Battery Life\u003c\/strong\u003e\u003cbr\u003eOnce charged, the NCD PULSE can be used wirelessly and independently from the dock. Nucleus states that a full charge provides at least 1,000 cycles on the High setting, while USB-C charging keeps the system straightforward to maintain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR:\u003c\/strong\u003e\u003cbr\u003eThe NCD PULSE is designed for espresso preparation and is particularly suited to:\u003c\/p\u003e\n\u003cp\u003eSpecialty cafés • Professional baristas • Home espresso enthusiasts • High-volume workflows • Competition preparation • Brewers seeking greater shot-to-shot consistency\u003c\/p\u003e\n\u003cp\u003eIts 58.5 mm blade diameter is designed to fit IMS\/VST baskets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003cbr\u003eDistribution blade diameter: 58.5 mm\u003cbr\u003eWeight: NCD PULSE approx. 260 g | Activation Dock approx. 340 g\u003cbr\u003eCharging: USB-C\u003cbr\u003eBattery: Built-in lithium-ion battery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS:\u003c\/strong\u003e\u003cbr\u003ePowder-coated aluminium body, DLC-coated aluminium blades, ABS charging base\u003c\/p\u003e","brand":"DSCVR Coffee","offers":[{"title":"Default Title","offer_id":67616370426009,"sku":null,"price":259.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6899\/3433\/files\/29_e49f0007-b6b8-4ddd-9e78-72e4a08fde7e.png?v=1791220490"},{"product_id":"nucleus-ncd-precision-espresso-distribution-tool","title":"NUCLEUS NCD —  Precision Espresso Distribution Tool","description":"\u003cp\u003e\u003cstrong\u003eNUCLEUS NCD — Precision Espresso Distribution Tool\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eEven distribution. A better foundation for espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned by former World Barista Champion Saša Šestić, the NUCLEUS NCD (Nucleus Coffee Distributor) is a precision espresso preparation tool created to evenly distribute ground coffee in the portafilter before tamping.\u003c\/p\u003e\n\u003cp\u003eIts patented four-blade design sweeps coffee across the basket to create a more level, consistently distributed bed — helping reduce one of the variables that can contribute to uneven extraction from shot to shot. Nucleus states that the NCD's patented design has also been scientifically tested at the Switzerland University of Applied Technologies.\u003c\/p\u003e\n\u003cp\u003eBuilt entirely from metal with a substantial 386 g weighted feel, adjustable distribution depth and an anti-static coating, the NCD is designed to bring consistency and repeatability to both professional café and home espresso workflows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY NCD?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Four-Blade Distribution System\u003c\/strong\u003e\u003cbr\u003eThe NCD features four uniquely shaped distribution blades designed to sweep coffee grounds across the filter basket, filling lower areas and reducing high points to create a flatter, more consistently prepared coffee bed before tamping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Designed to Reduce Barista Inconsistency\u003c\/strong\u003e\u003cbr\u003eEspresso preparation can vary significantly between users. By introducing a repeatable distribution step before tamping, the NCD is designed to reduce variation in puck preparation and provide a more consistent starting point for extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Anti-Static Coating\u003c\/strong\u003e\u003cbr\u003eAn advanced anti-static coating helps prevent persistent coffee grounds from sticking to the distributor, supporting a cleaner and more efficient workflow between doses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Adjustable Distribution Depth\u003c\/strong\u003e\u003cbr\u003eDifferent doses and coffee densities require different distribution depths. Numbered adjustment markers around the NCD allow you to fine-tune the height of the distributor for precise, repeatable setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Weighted, All-Metal Construction\u003c\/strong\u003e\u003cbr\u003eAt approximately 386 g, the NCD has a reassuringly substantial feel in the hand. Its stainless-steel centre and anodised aluminium components provide a durable, professional construction designed for repeated everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Textured Non-Slip Grip\u003c\/strong\u003e\u003cbr\u003eGrooved, textured sides provide additional grip while rotating the distributor, making the NCD comfortable to handle even in fast-paced café environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- 58.5 mm Espresso Basket Compatibility\u003c\/strong\u003e\u003cbr\u003eThe NCD has a 58.5 mm diameter and is designed to fit IMS and VST baskets, making it suitable for many professional 58 mm espresso setups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR:\u003c\/strong\u003e\u003cbr\u003eThe NUCLEUS NCD is designed for espresso brewers seeking a simple, repeatable pre-tamping distribution step.\u003c\/p\u003e\n\u003cp\u003eIdeal for specialty cafés • professional baristas • home espresso enthusiasts • high-volume espresso workflows • competition preparation • multi-barista environments\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003cbr\u003eDiameter: 58.5 mm\u003cbr\u003eWeight: Approx. 386 g\u003cbr\u003ePatent: M550602\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS:\u003c\/strong\u003e\u003cbr\u003eStainless steel + anodised aluminium\u003c\/p\u003e","brand":"DSCVR Coffee","offers":[{"title":"Black","offer_id":67616413122713,"sku":null,"price":119.9,"currency_code":"SGD","in_stock":false},{"title":"Silver","offer_id":67616413155481,"sku":null,"price":119.9,"currency_code":"SGD","in_stock":true},{"title":"Titanium","offer_id":67616413188249,"sku":null,"price":119.9,"currency_code":"SGD","in_stock":false},{"title":"Pink","offer_id":67616413221017,"sku":null,"price":119.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6899\/3433\/files\/33_d712a6a1-1a58-4d2a-b577-34f9bd4f3b7b.png?v=1791221587"},{"product_id":"nucleus-paragon-espresso-extract-chilling-tool-for-espresso","title":"NUCLEUS Paragon Espresso —  Extract Chilling Tool for Espresso","description":"\u003cp\u003e\u003cstrong\u003eNUCLEUS Paragon Espresso — Extract Chilling Tool for Espresso\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChill the extract. Keep more flavour in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe NUCLEUS Paragon Espresso is a purpose-built extract chilling tool designed to preserve more of the aromatic compounds released during espresso extraction.\u003c\/p\u003e\n\u003cp\u003eAroma volatile compounds play an important role in how we perceive coffee flavour, but many of them begin escaping into the surrounding air as soon as coffee is brewed. Developed by Nucleus Coffee Tools in partnership with Zurich University, Paragon uses rapid extract chilling to retain more of these compounds in the beverage rather than allowing them to evaporate.\u003c\/p\u003e\n\u003cp\u003eNucleus states that its patented extract-chilling technology has been scientifically demonstrated to capture and express up to 40% more key aroma volatile molecules than an identical brew made without chilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY PARAGON ESPRESSO?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtract Chilling Technology\u003c\/strong\u003e\u003cbr\u003ePosition the chilled Paragon Rock beneath the espresso stream during extraction. As the hot espresso flows across its surface, the extract is rapidly cooled before entering the cup — helping preserve volatile aromatic compounds that would otherwise be lost to the surrounding environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUp to 40% More Key Aroma Volatiles\u003c\/strong\u003e\u003cbr\u003eThe Paragon system was developed through research with Zurich University. According to Nucleus, testing found that extract chilling could retain and express up to 40% more key aroma volatile molecules compared with an equivalent brew without chilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose-Built 30mm Chilling Rock\u003c\/strong\u003e\u003cbr\u003eParagon Espresso uses a compact 30 mm Chilling Rock, smaller than the rocks used for the filter-coffee Paragon system and specifically designed around espresso extraction and espresso-machine workflows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Thermal Capacity\u003c\/strong\u003e\u003cbr\u003eInside each Chilling Rock is a high-density liquid gel core designed to remain cold for longer while also freezing faster than hollow or water-filled alternatives. Its spherical shape and large surface area allow the espresso to make effective contact with the chilled surface as it flows toward the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood-Grade Stainless Steel + Titanium Coating\u003c\/strong\u003e\u003cbr\u003eThe Paragon Chilling Rock is constructed from SUS304 food-grade stainless steel with a highly durable titanium coating. Nucleus states that all food-contact materials used in the system have passed applicable food-safety testing, with no detectable heavy metals, odour or flavour transfer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjustable for Different Espresso Setups\u003c\/strong\u003e\u003cbr\u003eThe espresso mount is height-adjustable to accommodate different cups and espresso machines, helping you position the Chilling Rock correctly beneath the espresso stream. Anti-slip silicone grips help keep the mount stable during use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for Espresso-Based Drinks\u003c\/strong\u003e\u003cbr\u003eParagon Espresso was developed specifically to optimise both taste and workflow for extract-chilled espresso beverages, allowing the technique to become part of a repeatable espresso preparation routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompetition-Proven Concept\u003c\/strong\u003e\u003cbr\u003eParagon Espresso has appeared in multiple World Barista and Cezve\/Ibrik Championship routines. Nucleus lists its use by competitors including 2023 World Barista Champion Boram Um and numerous finalists and national champions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR:\u003c\/strong\u003e\u003cbr\u003eThe NUCLEUS Paragon Espresso is designed for espresso drinkers and coffee professionals looking to explore greater aromatic expression and flavour retention through extract chilling.\u003c\/p\u003e\n\u003cp\u003eIdeal for specialty cafés • professional baristas • home espresso enthusiasts • competition routines • signature espresso beverages • experimental coffee service\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003cbr\u003eEspresso Mount - (W) 34mm x (L) 120mm\u003cbr\u003eChilling Rock - (Diameter) 30mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS:\u003c\/strong\u003e\u003cbr\u003eEspresso Mount - Electrophoresis powder-coated Aluminium.\u003cbr\u003eMount Grips - Silicone\u003cbr\u003eChilling Rock - SUS304 Stainless Steel with Titanium Coating and liquid core of glycerin and water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATERPROOF:\u003c\/strong\u003e\u003cbr\u003eYes\u003c\/p\u003e","brand":"DSCVR Coffee","offers":[{"title":"Default Title","offer_id":67616420987033,"sku":null,"price":69.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6899\/3433\/files\/45.png?v=1791221773"},{"product_id":"nucleus-paragon-extract-chilling-tool-for-filter-coffee","title":"NUCLEUS Paragon —  Extract Chilling Tool for Filter Coffee","description":"\u003cp\u003e\u003cstrong\u003eNUCLEUS Paragon — Extract Chilling Tool for Filter Coffee\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKeep more flavour in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe NUCLEUS Paragon is a patented extract-chilling system designed to preserve more of coffee's volatile aromatic compounds during filter brewing.\u003c\/p\u003e\n\u003cp\u003eAroma volatile compounds play an important role in how we perceive flavour, but many begin evaporating as hot coffee is brewed. Developed by Nucleus Coffee Tools in partnership with Zurich University, Paragon rapidly chills the brewed coffee as it leaves the dripper, helping retain more of those aromatic compounds in the cup.\u003c\/p\u003e\n\u003cp\u003eNucleus states that years of research demonstrated extract chilling can capture and express up to 40% more key aroma volatile molecules than an identical brew prepared without chilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY PARAGON?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePatented Extract Chilling Technology\u003c\/strong\u003e\u003cbr\u003eParagon introduces a chilled surface directly into the path of freshly brewed coffee. As the hot extract flows over the Chilling Rock, it is rapidly cooled before reaching the serving vessel — helping retain aroma compounds that would otherwise escape into the surrounding environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUp to 40% More Key Aroma Volatiles\u003c\/strong\u003e\u003cbr\u003eDeveloped through research with Zurich University, Nucleus states that Paragon has been scientifically shown to capture and express up to 40% more key aroma volatile molecules compared with an identical brew without extract chilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose-Designed Chilling Rock\u003c\/strong\u003e\u003cbr\u003eAt the heart of Paragon is its spherical Chilling Rock. Constructed from food-grade stainless steel and finished with a highly durable titanium coating, its large surface area allows the coffee extract to chill rapidly and evenly as it passes over the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Thermal Capacity Core\u003c\/strong\u003e\u003cbr\u003eInside the Chilling Rock is a high-density liquid gel centre designed to maintain colder temperatures for longer while freezing faster than hollow or water-filled alternatives. This allows the Rock to provide efficient thermal performance during brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjustable for Your Brewing Setup\u003c\/strong\u003e\u003cbr\u003eParagon's height can be adjusted to accommodate different serving vessels and pour-over brewers, allowing the Chilling Rock to be positioned correctly between your brewer and cup or carafe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpdated for Greater Brewer Compatibility\u003c\/strong\u003e\u003cbr\u003eNucleus updated Paragon's upper arm in mid-2024 in response to brewer feedback, allowing the stand to accommodate a wider variety of coffee brewing devices. The top brewer-holder ring has an 85 mm internal diameter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for Most Drip Coffee Brewers\u003c\/strong\u003e\u003cbr\u003eRather than being tied to one specific brewer, Paragon is designed for use with most drip coffee brewers, making it adaptable across different pour-over setups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward-Winning, Competition-Proven Design\u003c\/strong\u003e\u003cbr\u003eParagon is an Australian Good Design Award winner and has also been used in regional, national and world coffee competitions. Nucleus lists its use by Wataru Iidaka during his 2nd-place finish at the 2024 World Brewers Cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEST FOR:\u003c\/strong\u003e\u003cbr\u003eThe NUCLEUS Paragon is designed for filter-coffee brewers looking to explore greater aromatic expression and flavour retention through extract chilling.\u003c\/p\u003e\n\u003cp\u003eIdeal for pour-over coffee • specialty cafés • home coffee enthusiasts • professional brewers • competition brewing • experimental coffee service\u003c\/p\u003e\n\u003cp\u003eNucleus specifies Paragon as suitable for most drip coffee brewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003cbr\u003eTop Ring (Dripper\/Brewer holder)\u003cbr\u003eInternal diameter: 85mm\u003cbr\u003eOuter diameter: 95mm\u003cbr\u003eDimensions (mm)\u003cbr\u003e165mm (W) x 120mm (L) x 260mm (H)\u003cbr\u003eScale platform dimensions\u003cbr\u003e155mm (W) x 120mm (L) x 3mm (H)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATERIALS:\u003c\/strong\u003e\u003cbr\u003eLightweight aluminium alloy\u003c\/p\u003e\n\u003cp\u003eWATERPROOF:\u003cbr\u003eYes\u003c\/p\u003e","brand":"DSCVR Coffee","offers":[{"title":"Default Title","offer_id":67616426983577,"sku":null,"price":149.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/6899\/3433\/files\/54_d4fc129c-aa51-437b-aae9-27656542d2bc.png?v=1791221933"}],"url":"https:\/\/letsdiscover.coffee\/collections\/nucleus-coffee-tools.oembed","provider":"DSCVR Coffee","version":"1.0","type":"link"}