Tasting Notes: Grape Soda · Myrtle Liquor · Cashew Butter
A playful coffee with bold fruit flavours and a creamy, buttery body. Grape soda and myrtle liquor bring a darker, boozy fruit character, balanced by the richness of cashew butter.
Produced by Esayas Beriso in Ethiopia’s high-altitude Oromia region, this heirloom lot undergoes anaerobic fermentation before the whole cherries are slowly dried in the shade. An expressive choice for those who enjoy a little funk in their daily espresso.
