Your comforting, everyday espresso. Caramello brings together caramel sweetness, smooth milk chocolate and a toasted hazelnut finish in a rounded, easy-drinking cup.
Grown at Jaguara Farm in Minas Gerais, Brazil, this naturally processed Yellow Catuaí delivers the familiar chocolate and nut flavours that make Brazilian coffee such a favourite. A welcoming choice for anyone who enjoys a classic, sweet espresso.
