Nutty, silky and rounded, with a little berry character. Hazel Nuts combines hazelnut and cacao nibs with blackberry sweetness and a subtle boozy edge. Its gentle acidity makes it especially appealing for those who enjoy a softer espresso.
Grown by Marysabel Caballero and Moises Herrera in Honduras, this natural Catuaí is slowly dried on covered raised beds. Enjoy it as espresso or with milk, where its comforting nut and cacao flavours shine.
