This Peruvian hot chocolate is organically certified by the Soil Association. San Martín is located in the North of Peru in the Amazonian rainforest at the foothills of the Andes and is often cited as the historical root of cocoa trees, having been cultivated for more than 3000 years by local indigenous communities.
Ingredients / Allergens
Organic cocoa paste Peru, Organic unrefined sugar, Organic cocoa butter, Organic emulsifier:soyalecithin*. min cocoa: 70%
For allergens, see ingredients inbold. Made in a factory that also handles milk, nuts *Certified non GM
